Japanese Restaurant Benkay Head Chef
Masao Yoshida
With 35 years of honing my skills in Japanese cuisine at Benkey, and having provided technical guidance at our international group hotels, I have accumulated a wealth of experience. My philosophy centers on crafting 'dashi' with meticulous care from a variety of ingredients, and I am dedicated to preserving Benkey's tradition of maximizing the allure of our ingredients. I will continue to nurture the cherished flavors of Benkey. In the tranquil setting overlooking Midosuji Avenue, we invite you to enjoy our harmonious service and seasonal Japanese dishes that delight all the senses.